![]() ![]() Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Do not use equipment/utensils not properly sanitized. High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(Cooked chicken 63☏, cut lettuce 54☏, raw beef 56☏ Corrective action: Discarded cooked food, relocated lettuce and raw beef to walk in unit.) High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.**Corrected On-Site** **Repeat Violation** Basic - In-use tongs stored on equipment door handle between uses. ![]()
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